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Palak Paneer Kofta's is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Palak Paneer Kofta's is something which I have loved my entire life. They are fine and they look fantastic.

palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Squeeze out all the water from the blanched spinach to make koftas. Here's something for Palak Paneer lovers - with a healthy twist!

To begin with this recipe, we have to first prepare a few components. You can have palak paneer kofta's using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Kofta's:

1. Prepare 200 gm cotted cheese mashed,2bunches spinach balanced nd pureed,
2. Take 2 potato boiled ND mashed,cornflour 3tsp,salt as to taste
3. Prepare Red chilli powder 1tsp,ginger grated 1tsp,
4. Take Tomatoes puree 1 cup,onion chopped 1cup,green chillies 3-4
5. Take Garlic cloves choped 5-6,jeera 1tsp, turmeric 1tsp,
6. Make ready corriander powder 1 tsp,Cashew 12-15 ND raisins 12-15 choped
7. Take Fresh cream 1/2 cup,sugar to taste,Oil 1tsp ND for frying,
8. Take Garam masala 1tsp,water half cup

Be it in any form, both when mingle with each other the outcome is an ecstasy. Add in the pan fried palak paneer koftas, cover the pan and simmer until the curry and flavours get absorbed into the koftas. Adjust the consistency of the palak paneer koftas by adding water if required. Do make sure to check the salt and spice levels and adjust according to your taste.

Instructions to make Palak Paneer Kofta's:

1. Mix mashed paneer ND potatoes,corn flour,salt,green chillies,garlic ND red chilli powder.Divide mixture into even balls..Stuff each balls wid chopped raisins ND cashews
2. Stuff oll balls wid chopped raisins ND cashews properly
3. Heat sufficient oil for deep frt at the time till balls get brown…Drain in an absortbent paper ND set aside
4. Heat 3 tsp oil in a jaandi ND add Jeera,garlic,ginger ND Chiilies to saute for 2min…now add onions ND cook for till brown…Add tomato puree ND cook for 1 min further add spinach puree ND cook for 2 mins.
5. Now add turmeric,salt, corriander powder,garam masala ND half cup water ND bring to boil for 2-3 min..Reduce the flame ND simmer for 5-6 min…Now add half of cream ND off the flame Spinach gravry is ready
6. Pour the gravy in serving Dish ND arrange the koftas on the top…..Serving hot with the left over cream….Tasty Palak Paneer Kofta's r ready to eat.

Serve this delicious Spinach Paneer Kofta Curry along. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Palak Paneer Kofta Curry Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.

Above is how to cook palak paneer kofta's, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes that you would be able to try from this website, please find what you want. For those who like this recipe please share it with your mates. Completely satisfied cooking.