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These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Potatoes Au Gratin Recipes Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes Au Gratin:

1. Prepare 6 Russet potatoes, peeled and thinly sliced
2. Take 2 tbsp olive oil
3. Prepare 3 cloves garlic
4. Take 1 Onion, chopped
5. Get 1 Salt & pepper to taste
6. Make ready 3 tbsp Butter
7. Get 3 tbsp All purpose floor
8. Make ready 1/2 tsp Salt
9. Prepare 2 cup Milk
10. Take 2 cup Shredded cheddar cheese

Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice.

Instructions to make Potatoes Au Gratin:

1. Preheat oven to 400°F. Butter a 9x13 casserole dish.
2. Sauté onion and garlic in olive oil until translucent.
3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
5. Bake 1 hour in preheated oven.

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Stir in flour, salt and pepper. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. How to make Au Gratin Potatoes: Potatoes Au Gratin only take a little while to prep, between the potato slicing, sauce making, and layering.

Above is easy methods to prepare dinner potatoes au gratin, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking can be delicious. There are numerous recipes which you could strive from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Happy cooking.