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A delicious and colourful pie that combines the refreshing taste of zucchini, red pepper & spring onions with the strong taste of smoked cheese & pork. Fish pie is the ultimate comforting midweek dinner. Stir the smoked fish, boiled eggs and peas through the mixture.

Zucchini Pie with Smoked Pork & Metsovone is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zucchini Pie with Smoked Pork & Metsovone is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini pie with smoked pork & metsovone using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Pie with Smoked Pork & Metsovone:

1. Take 750 g zucchini, grated & strained well
2. Prepare 3 spring onions, chopped
3. Prepare 1 red pepper, chopped
4. Take 150 g smoked pork steak, cubed
5. Take 150 g smoked cheese, grated
6. Get 1 large egg
7. Take 3 tbsp trahanas or semolina
8. Get 1 dose Greek phyllo ver.1 (4 pastry sheets)
9. Prepare some flour for rolling out
10. Get olive oil for brushing

I am planning on making this for our Easter potluck. This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to cook midweek. Toss everything together in one skillet or wok and it comes together in next to no time. Pile the good stuff on top of rice in a bowl and enjoy the comforting.

Steps to make Zucchini Pie with Smoked Pork & Metsovone:

1. Note: The recipe is for 2 swirl pies, 32cm/12.6inches in diameter. If you wish to make one pie, just reduce all the ingredients (except the egg and the pepper) in half and instead of four pastry sheets, you'll need only two.
2. Mix the shredded zucchini with ½ tsp of salt into a strainer, & set aside for 1 hour. Then squeeze out all the excess liquid and tranfer into a mixing bowl.
3. Add the cheese, the onions, the pepper, the smoked pork, the egg and the trahanas & mix well. Optionally season with pepper.
4. Roll out the first dough package into a large rectangle sheet, appx. 40×50cm/15.7″×19.6″
5. Using a spoon, put filling along the sheet’s shorter sides. Cover the filling with the sheet and roll towards the middle. Cut in half.
6. Now you have two rolls. Gently stretch each roll until its length is doubled.
7. Swirl the first roll creating a spiral. Place it in the center of a lightly oiled pan. (32cm/12.6″ diameter)
8. Take the edge of the other roll and carefully transfer it into the pan, encircling the first one.
9. Repeat the process for the second pastry sheet and fill your pan.
10. Brush with olive oil & prick the dough with a fork to allow air circulation.
11. Bake in a preheated oven, at 190°C/375°F, for about 45min until it’s golden brown. Enjoy!
12. Info: Trahanas is added to the filling to absorb the excess moisture. You can replace it with semolina or white rice.
13. Tips: •If the sheet is torn, cut a small piece of dough from the edge and seal the hole. •Wrap the pie -baked or unbaked- with food membrane and keep it in the freezer for up to a month. Place it in the fridge overnight to thaw it properly whether you want to reheat or bake it.

This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish. Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven. If you have a bumper crop of zucchini and tomatoes–or find a great deal at your supermarket or farmers' market–this is a recipe you'll want to. The zucchini makes for a great presentation and it also adds flavor and texture.

Above is methods to cook zucchini pie with smoked pork & metsovone, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be scrumptious. There are lots of recipes that you can strive from this web site, please find what you want. For those who like this recipe please share it with your pals. Glad cooking.