Good day everyone, this time we will provide you with palak paneer recipes of dishes which are simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you guys will like it.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

Palak paneer is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Palak paneer is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Make ready 1 bunch Palak leaves
2. Take 2 cups Water for boiling and cooling
3. Prepare 1 piece Ginger
4. Take 2-3 cloves Garlic
5. Prepare As per taste Salt
6. Prepare As required Oil for making gravy
7. Prepare 1 tsp red chilli powder
8. Make ready 1 tsp haldi powder
9. Take 1 onion chopped
10. Make ready 1 capcicum chopped
11. Make ready 200 gms paneer chopped
12. Prepare 1 cup water for gravy

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Instructions to make Palak paneer:

1. First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes.
2. Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green.
3. Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste
4. Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden.
5. Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it.
6. Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame.
7. Now add paneer into it and mix it well. Cook it for 5 minutes.
8. After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti.

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

Above is find out how to prepare dinner palak paneer, very simple to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be scrumptious. There are a lot of recipes you can try from this web site, please find what you want. In the event you like this recipe please share it with your pals. Blissful cooking.