Good day everyone, this time we will give you palak paneer recipes of dishes which might be simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you simply guys will love it.

Palak paneer is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Palak paneer is something which I have loved my whole life.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Make ready 1/2 kg spinach
2. Make ready 250 gms paneer
3. Take 2 onions, chopped
4. Get 2 tomatoes chopped
5. Take As required Ginger & garlic paste
6. Prepare 1 tsp Garam masala
7. Take To taste salt
8. Prepare As per taste Red chilli

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Instructions to make Palak paneer:

1. First wash spinach and boiled them
2. Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
3. Now grind the spinach
4. Then take a pan add spinach puree add garam masala
5. Then cut the paneer in small pieces and fry in oil
6. Now add in paneer in the gravy cook for 5 minutes
7. Palak paneer is ready. Serve wit rice or chapati.

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

Above is find out how to prepare dinner palak paneer, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking will be delicious. There are numerous recipes that you could try from this website, please discover what you want. In the event you like this recipe please share it with your pals. Comfortable cooking.