Hey everyone, this time we gives you mustard pork chops recipes of dishes that are straightforward to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.

Mustard Pork Chops is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mustard Pork Chops is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mustard pork chops using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mustard Pork Chops:

1. Prepare Main ingredients
2. Prepare 1 packages Pork chops or Pork steaks ( about 6 - 8 chops )
3. Take 1/2 cup Flour
4. Make ready 1 Bottle Yellow mustard
5. Get 1 can Chicken Noodle soup ( Large can )
6. Make ready 1 Salt & Pepper to taste
7. Make ready 1/2 cup Cooking oil

Steps to make Mustard Pork Chops:

1. The measurements don't have to be exact , except the soup , this is cooked on the fly
2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
3. Lay out a large plate and mix the flour with salt and pepper.
4. Cover bottom of a deep frying pan with oil and turn on medium heat
5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.

Above is methods to prepare dinner mustard pork chops, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will be delicious. There are a lot of recipes you can attempt from this website, please discover what you need. For those who like this recipe please share it with your mates. Happy cooking.