Whats up everyone, this time we will give you tonteki (pork steak) from mie prefecture recipes of dishes which are straightforward to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you simply guys will love it.

Tonteki (Pork Steak) from Mie Prefecture is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tonteki (Pork Steak) from Mie Prefecture is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tonteki (pork steak) from mie prefecture using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tonteki (Pork Steak) from Mie Prefecture:

1. Take 2 pieces Pork shoulder thick steak
2. Take Secret tonteki sauce
3. Take 40 ml Soy sauce
4. Get 60 ml Japanese Worcestershire-style sauce
5. Make ready 1 tsp Ketchup
6. Prepare 2 tsp Mirin
7. Get 1 clove Garlic

Steps to make Tonteki (Pork Steak) from Mie Prefecture:

1. Tenderize the pork shoulder and cut into baseball glove shapes or bite size pieces.
2. Mix all the sauce ingredients in a bowl (either sliced garlic or whole garlic is okay). Marinate Step 1's pork in the mixture for about 15 minutes.
3. Heat vegetable oil in a pan and cook the pork and garlic.
4. Once the pork meat cooks through, add the sauce and simmer. When the sauce coats the meat well, it's ready to serve.
5. Serve with plenty of julienned cabbage.

Above is tips on how to cook tonteki (pork steak) from mie prefecture, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are many recipes you could strive from this web site, please find what you need. When you like this recipe please share it with your mates. Pleased cooking.