Good day everybody, this time we offers you palak paneer stick recipes of dishes which are simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.

Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

Palak Paneer Stick is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Palak Paneer Stick is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer stick using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Stick:

1. Make ready 1 cup spinach leaves
2. Prepare 100 gms paneer
3. Prepare 1/2 cup besan
4. Take 1/2 tbsp red chilli powder
5. Take 1/2 tbsp chaat masala
6. Get 1/2 tbsp coriander powder
7. Make ready 1/4 tbsp saunf powder
8. Prepare 1 chopped green chilli
9. Take 1 inch grated ginger
10. Prepare 2 tbsp green coriander
11. Make ready to taste Salt
12. Get as required Oil

Palak Paneer is one of the most popular North Indian dishes. It is healthy as well as delicious. This creamy palak paneer goes well with roti, naan and even jeera rice or ghee rice and chilled cucumber raita. Vegans can also substitute paneer with tofu and milk cream with cashew cream or coconut cream.

Instructions to make Palak Paneer Stick:

1. First, wash the spinach leaves properly. Now take hot water in a bowl and keep the leaves in it for 2 mins. Now remove the leaves from water and keep it in a strainer. Now cut the paneer and sprinkle red chilli powder and chaat masala on it.
2. Now take a spinach leaf and place a paneer cube at one side. Now fold the leaf from both side and make a roll of it. Folding is same as we do for spring rolls.
3. Now take besan in a bowl and add all spices as mentioned above and mix well. Make a batter for pakodas. Now dip each stick in batter and fry till golden brown.

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine.

Above is methods to cook palak paneer stick, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are various recipes which you could try from this web site, please discover what you want. Should you like this recipe please share it with your mates. Blissful cooking.