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Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press.

To get started with this recipe, we have to first prepare a few components. You can have green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green beans & keema curry using restaurant style all-purpose gravy:

1. Make ready 350 grams Mutton keema
2. Get 250 grams Green beans (binis)
3. Prepare 1 onion
4. Take 2 tablespoons Oil
5. Prepare as per taste Salt
6. Make ready 1 teaspoon red chilli powder
7. Take 1/2 teaspoon Turmeric powder
8. Take 1 teaspoon Ginger garlic paste
9. Take 2 tablespoons all-purpose gravy

Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Season with salt and pepper; serve immediately.

Steps to make Green beans & keema curry using restaurant style all-purpose gravy:

1. Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
2. Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
3. Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
4. Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.

Green beans are available fresh, frozen, or canned. Fresh beans should be crisp and bright. Green Bean Casserole You'll love the small twists on this Thanksgiving side dish staple. Sliced pimentos, bacon, and cayenne pepper add so much extra flavor! These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish.

Above is cook green beans & keema curry using restaurant style all-purpose gravy, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking might be scrumptious. There are numerous recipes you could attempt from this web site, please find what you need. In case you like this recipe please share it with your friends. Happy cooking.