Whats up everyone, this time we gives you palak paneer recipes of dishes which are simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will love it.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

Palak paneer is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak paneer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have palak paneer using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Get 2 cup Palak
2. Take 200 gram Paneer
3. Take 1 tsp Jeera/cumin seeds
4. Get 1 inch cinnamon stick
5. Prepare 1 Bay leaf
6. Get 2 Cardamom
7. Make ready 1 tsp Kasuri methi
8. Make ready 3 Green chillies
9. Get 1 tsp Ginger
10. Take 1 tsp Garlic
11. Take 1 tsp Garam masala
12. Prepare 1 Tamoto
13. Take 1 Onion
14. Get As needed Oil
15. Take to taste Salt
16. Take 2 tsp Fresh cream

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Steps to make Palak paneer:

1. Wash Palak or spinach well. Take a pot put in it water and Palak cook it for 10 minutes. Remove Palak only from water and put it on cold water take back to mixer jar add ginger garlic and green chilli make smooth paste.
2. Heat a pan add oil, bayleaf, cinnamon,cloves,jeera, kasuri meethi, cardamom fry it.
3. Add onion and Tamoto fry it till soft add the mixture of Palak stir it for 10 minutes add kasuri meethi, fresh cream, garam masala, salt mix it.
4. Finally cut and roasted panner add to this cook for 5 minutes Palak paneer is ready to eat.
5. Serve with chapati, paratha, poori taste yummy.

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

Above is cook dinner palak paneer, very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking shall be delicious. There are various recipes that you may try from this website, please discover what you want. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.