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Yokkaichi Pork Steak–The Real Deal is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yokkaichi Pork Steak–The Real Deal is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yokkaichi pork steak–the real deal using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yokkaichi Pork Steak–The Real Deal:

1. Make ready 2 Pork shoulder
2. Make ready 3 clove Garlic (paste is fine)
3. Take 2 tbsp ●Japanese Worcestershire sauce
4. Take 1 tbsp ●Soy sauce
5. Get 1 tbsp ●Mirin
6. Prepare 2 tsp ●Sugar
7. Take 1 Salt and pepper
8. Get 2 tbsp Lard (or vegetable oil)

Steps to make Yokkaichi Pork Steak–The Real Deal:

1. First, combine the ● ingredients. If you're using garlic paste, add it here.
2. Lightly season both sides of the pork with salt and pepper. Then slice it into the shape of a glove. This makes even thick cuts of meat cook quicker!
3. If you have a tenderizer, give the pork a few whacks. If not, use the tip of a knife to score the pork. This will make it highly tender.
4. Heat the lard in a pan and sauté the meat. For those using raw garlic cloves, (cut them in half) toss them in.
5. After browning one side over medium heat, flip the pork, reduce the heat and cook through. If you're concerned about under-cooking, cover with a lid.
6. Once the meat is cooked through, pour in the sauce you made in Step 1. Once the sauce thickens, it's done!
7. I used leftover veggies as a side, but I recommend serving this with shredded cabbage. It's amazing with the sauce!!

Above is cook yokkaichi pork steak–the real deal, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are many recipes that you may strive from this web site, please discover what you want. In case you like this recipe please share it with your mates. Glad cooking.