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To begin with this particular recipe, we have to prepare a few components. You can cook a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Make ready 2 thick slices Pork loin (for cutlets or steak)
2. Get 6 clove Garlic
3. Make ready 1 dash of each Salt and pepper
4. Prepare 4 tbsp Lard
5. Make ready 2 tbsp ＊Japanese Worcestershire sauce
6. Get 1 tbsp ＊Soy sauce
7. Make ready 1 tbsp ＊Mirin
8. Make ready 4 leaves Shredded cabbage (garnish)

Instructions to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Peel the garlic, then crush the cloves with the flat of a knife.
2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

Above is tips on how to cook dinner a taste of yokkaichi–super-fast pork steak, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are various recipes you can try from this web site, please discover what you need. Should you like this recipe please share it with your folks. Pleased cooking.