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To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. Prepare 200 grams ● Thinly siced pork offcuts
2. Take 1 dash ● Salt
3. Make ready 1 as small amount ● Pepper
4. Take 1/2 tbsp ● Sake
5. Make ready 1 Katakuriko
6. Prepare For the teriyaki sauce:
7. Take 1/2 tbsp Soy sauce
8. Get 1/2 tbsp Mirin
9. Prepare 1 tsp Sake
10. Take 1 tsp Sugar
11. Prepare For the shiso-vinegar sauce:
12. Take 10 leaves Shredded shiso leaves
13. Make ready 1 piec Finely juliennned ginger
14. Get 1 1/2 tbsp Rice vinegar
15. Prepare 1 1/2 tsp Sugar
16. Prepare 1 dash Salt
17. Prepare *
18. Take 1 Vegetable oil
19. Take 1 Salad (raw vegetable salad, potato salad, etc.)

Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. Mix the shiso-vinegar sauces together.
2. Mix the teriyaki sauce ingredients together.
3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

Above is prepare dinner teriyaku pork steaks with shiso vinegar sauce, very straightforward to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes you could try from this web site, please discover what you need. Should you like this recipe please share it with your mates. Joyful cooking.