Whats up everyone, this time we offers you potatoes au gratin with ham recipes of dishes which are simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Melt butter in a med saucepan over med heat. Gradually add milk, stirring constantly until mixture thickens and bubbles.

Potatoes au gratin with ham is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potatoes au gratin with ham is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au gratin with ham:

1. Prepare casserole
2. Get 17 1/4 oz four boxes betty crocker au gratin potatoes**
3. Prepare 1 lb smoked ham cubes
4. Take 3 cup colby jack cheese shredded
5. Prepare 3 cup milk
6. Prepare 1 stick butter
7. Take 7 cup boiling water
8. Get topping
9. Prepare 1 cup panko breadcrumbs
10. Get 1/4 cup olive oil, extra virgin
11. Make ready 1/4 cup melted butter

Tender potatoes, juicy ham, compiled together in a creamy and cheesy sauce and baked to perfection. Easy Homemade Au Gratin Scalloped Potatoes and Ham is a true comfort dish, and this recipe is going to shine brightly at your dinner table. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles.

Instructions to make Potatoes au gratin with ham:

1. Preheat oven to 450° Fahrenheit
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7. **I used 2 double boxes which is the equivalent of four boxes
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Ham and Potatoes au Gratin Casserole If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. All you need to add is a nice side salad, some rolls and iced tea, and you've got a great meal out of those leftovers. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Continue to layer the potatoes, onion, ham and sauce, finishing with a layer of potatoes and sauce. Sprinkle the remaining cheese over the casserole.

Above is how you can prepare dinner potatoes au gratin with ham, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be delicious. There are lots of recipes which you could strive from this web site, please find what you need. If you like this recipe please share it with your pals. Happy cooking.