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To begin with this recipe, we have to prepare a few ingredients. You can cook simmered daikon radish and grilled kiwi-marinated pork using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:

1. Make ready 1 piece Pork (for pork steaks)
2. Prepare 1 Kiwi
3. Prepare 1/2 Daikon radish
4. Make ready 1 liter worth Shiro-dashi, diluted
5. Prepare 30 ml White wine
6. Get 1 dash Olive oil
7. Prepare 1 dash Salt
8. Take 1 dash Pepper
9. Prepare 1 dash Sugar
10. Take 1 dash Balsamic vinegar
11. Get 1 to garnish Mitsuba

Steps to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:

1. Peel the kiwi and cut into a 5 mm dice. Put the kiwi in a resealable bag.
2. Cut the pork steak in half, put it in the Step 1 bag, add the white wine and marinate in the refrigerator.
3. Peel the daikon radish, round off the sharp corners by shaving them off, and make several small incisions in the surface. Simmer in the diluted shiro-dashi.
5. Season the Step 1 pork with salt and pepper, and grill it in a grilling pan or pan fry with olive oil.
6. Put the kiwi and white wine that's left in the bag in the frying pan or grill pan you used to cook the pork. Add sugar and balsamic vinegar to make the sauce.
7. Put the daikon radish on a plate, top with the pork and the kiwis from the sauce. Spoon on the sauce, garnish with mitsuba and serve.

Above is cook dinner simmered daikon radish and grilled kiwi-marinated pork, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be delicious. There are many recipes that you may attempt from this website, please find what you want. In case you like this recipe please share it with your folks. Glad cooking.