Hey everybody, this time we offers you 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you simply guys will like it.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

1. Get 375 g plain flour 2 tbsp milk powder
2. Make ready 1/4 cup plain yoghurt 2 tbsp melted butter or ghee
3. Take 1/2 cup lukwarm water 1 tsp yeast
4. Prepare 1 tsp salt 1 tsp sugar
5. Get 1/2 tsp baking soda 1 egg (optional)
6. Make ready For naan stuffing
7. Make ready 150 g minced lamb,beef or chiken 1 small onion, finely chopped
8. Take 1 tbsp garlic & ginger paste
9. Make ready 2 fresh green chilies,finely chopped
10. Prepare handful fresh coriander, finely chopped
11. Prepare 1/2 tsp red Chilli flakes(optional)
12. Prepare 1 tsp coriander powder 1/2 tsp white cumin seeds
13. Make ready 1 tsp garam masala 1/2 tsp salt or to taste
14. Get 1 tsp red chilli powder 1/4 tsp turmeric powder
15. Prepare 1/2 tsp dried fenugreek leaves
16. Make ready 1 tbsp vegetable oil or ghee
17. Get 1 slice bread toasted and make a breadcrumbs

Instructions to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

Above is methods to cook dinner 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread), very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will be delicious. There are a lot of recipes that you can attempt from this web site, please discover what you want. When you like this recipe please share it with your folks. Happy cooking.