Whats up everybody, this time we offers you palak paneer recipes of dishes which are straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you simply guys will adore it.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

Palak paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Palak paneer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Make ready 1 cup spinach
2. Take ,2-3 tbsp cream/curd,salt to taste
3. Make ready 1 tsp Cumin Seeds
4. Get 2 , green chilli,
5. Make ready 2-3 cashew
6. Prepare ,2-3 garlic pod
7. Make ready 1/2 cumin powder,
8. Get 1tsp red chilli powder,
9. Make ready 1/3 coriander powder,
10. Take 1 cup water
11. Get 1 tbsp ginger garlic paste
12. Take to taste ,salt ,
13. Get 1-2 tbsp butter/oil
14. Prepare 1 tsp turmeric powder
15. Prepare ,2tbsp wheat flour(optional)
16. Prepare 1 chopped onion,
17. Make ready 2 tomatoes finely chopped

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Steps to make Palak paneer:

1. First take a pan and put one cup of water after water boiling.put your spinach leaves and let it boil for 4 min..to retain the colour add a pinch of sugar.after 4 min switch off the flames immediately put in glander and put cold water in it and strain it
2. After cool down then ground down into a smooth paste..later on take a pan heat it up add chopped onion,green chilli,cashew and garlic.and saute for a while till the onion become transculent and soft..let it be cover for 15 min.after 15 min switch off the flame cool down and make a fine paste without using water
3. Then again heat up a pan add 1-2 tbsp butter/ oil when it heat up add cumin seed when it splutter add ginger garlic paste saute for a while then add your chopped tomatoes, and let it be cooked for 10- min till our tomatoes become soft and mushy..after then add our onion paste.and cook for a second..then add your spinach puree..after then add your all spieces.and let it cook for a while and cover it abt 10-15 min to enhance the taste add 2 tbsp of curd..beat the curd then add properly…
4. After a second when palak cooked properly and it start bubbling.add your paneer cubes cook for 5-10 min..after 10 min it's done garnishing it with fresh cream(note.if you dont have cashew then add 2 tbsp of wheat flour..it thickens the gravy and taste also enchanse).our delicious palak paneer is ready to serve enjoy it with Parantha,ya nana

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

Above is the way to cook dinner palak paneer, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be delicious. There are many recipes you could strive from this website, please discover what you need. In the event you like this recipe please share it with your friends. Glad cooking.