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Baked Spinach (Palak)Paneer Casserole step by step. Now take out from the boilng water and immediately dip into Ice cold water. Remove with a slotted spoon and add to the curry.

Baked Spinach (Palak)Paneer Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked Spinach (Palak)Paneer Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked spinach (palak)paneer casserole using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Spinach (Palak)Paneer Casserole:

1. Get 250 gm Spinach
2. Make ready 2-3 Green Chillies
3. Get leaves Some coriander
4. Get 1 Tbsp Olive oil
5. Take Tbsp chopped garlic
6. Get 1 Inch Ginger
7. Take 1 Tbsp Oats powder
8. Take 500 ml milk
9. Make ready to taste Salt
10. Make ready 1/4 Tsp crushed black pepper
11. Prepare 1 Tbsp coriander powder
12. Get 1 Tbsp Red chilli powder
13. Get 1 Tsp Dry mango powder
14. Get 200 Gram paneer cubes
15. Prepare 1 Tsp Gram masala
16. Make ready 1tsp lemon juice
17. Make ready as required Mozzarella cheese for garnishing
18. Take As required Bread cubes according to your baking tray/bowl
19. Get 1/4 Cup melted butter
20. Take 2 Tbsp chopped/Crushed garlic
21. Get 1 Tbsp chopped coriander leaves
22. Prepare as per taste Chilli flakes for garnishing

You can use frozen one also, but fresh one carries very good aroma. White sauce is also a good variation from traditional recipe. Remove to the lined plate and reserve. My giant cookbook of modern casseroles is finished and on the shelves, but I haven't quit making casseroles.

Instructions to make Baked Spinach (Palak)Paneer Casserole:

1. Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water.
2. After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside.
3. Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens.
4. Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well.
5. Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes.
6. Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :)

It's just too easy to throw a few simple ingredients into a pan and bake them — as I did with this Indian-style dish of greens, paneer, and spices. Last week I was cooking for quite a crowd, and I had a plan for one evening meal of Indian-inspired dishes. Drain well and transfer to a food processor. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Blanched Vs unblanched spinach: I would recommend blanching, if you have been on a low oxalate diet and do not consume spinach without blanching in any other foods like dal palak or any spinach curry.

Above is easy methods to cook baked spinach (palak)paneer casserole, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you can strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Pleased cooking.