Whats up everyone, this time we will provide you with chicken tikka masala with garlic flatbreads and kachumber recipes of dishes which are straightforward to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Take For the chicken marinade
2. Prepare 3 chicken breasts diced into bite size pieces
3. Make ready 125 ml Greek yoghurt
4. Take 2 tbsp lemon juice
5. Make ready 2 cloves minced garlic
6. Get 1 tbsp minced ginger
7. Get 2 tsp salt
8. Get 2 tbsp masala blend
9. Get For the sauce
10. Make ready 2 tbsp vegetable oil
11. Get 2 tbsp minced garlic
12. Take 1 large onion finely chopped
13. Prepare 2 tbsp minced ginger
14. Get 3 tbsp masala blend
15. Make ready 2 tsp ground turmeric
16. Prepare 1 tbsp tomato puree
17. Prepare 1 tin chopped tomatoes
18. Make ready 250 ml water
19. Get 250 ml Greek yoghurt
20. Take Handful coriander chopped to garnish
21. Take For the Flatbreads
22. Prepare 6 tbsp self raising flour
23. Get 6 tbsp Greek yoghurt
24. Take Splash olive oil
25. Make ready 2 garlic cloves minced
26. Take Few knobs of butter
27. Get Few pinches of chopped fresh parsley
28. Prepare For the kachumber
29. Get Half cucumber deseeded and chopped
30. Make ready 3 tomatoes deseeded and chopped finely
31. Get 1/2 red onion chopped finely
32. Take Juice of 1/2 lemon or juice from whole lime
33. Make ready Salt
34. Take Fresh coriander

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Above is prepare dinner chicken tikka masala with garlic flatbreads and kachumber, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking can be delicious. There are lots of recipes which you can try from this website, please discover what you want. Should you like this recipe please share it with your folks. Happy cooking.