Howdy everyone, this time we gives you makki ki roti with palak paneer recipes of dishes that are straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.

Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe is one healthy Indian Flat bread made with maize flour and palak. Makki ki roti is usually made during winter months and is served with sarson ka saag. It is made of corn meal flour and tastes delicious with a dollop of butter.

Makki ki Roti with Palak Paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Makki ki Roti with Palak Paneer is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook makki ki roti with palak paneer using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki Roti with Palak Paneer:

1. Take For Makki ki Roti
2. Get 2 cups Maize flour
3. Make ready As needed Hot water
4. Get to taste Salt
5. Make ready 1/2 tsp Carom seeds
6. Get As needed Ghee or White Butter
7. Make ready For Palak Paneer gravy
8. Take 200 gm Spinach
9. Get 200 gm Paneer
10. Make ready 1 large sized onion
11. Take 1 large sized Tomato
12. Make ready 2 tbsp Mustard oil
13. Make ready 1/2 inch Ginger
14. Get 5 garlic cloves
15. Prepare 1 green chilli
16. Prepare 1 tsp Coriander powder
17. Take 1/4 tsp red Chilli powder
18. Prepare 1/2 tsp Garam masala powder
19. Take to taste Salt
20. Prepare 1 cup water for Gravy
21. Take as needed Water for blanching the spinach
22. Make ready 2 tbsp Fresh cream or Malai for garnishing

It might be a little non-traditional but I love Saag Paneer with rice. Vegan Palak Paneer - This is a vegan version of palak paneer. This instant pot palak tofu tastes great with paratha, wholewheat naan or Makki ki roti. Instant Pot white Urad Dal Tadka - Split urad dal tadka cooked with rice in instant pot using the pot-in-pot method.

Instructions to make Makki ki Roti with Palak Paneer:

1. For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
2. Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
3. Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
4. Blend tomatoes, ginger, garlic, green chilli to a fine paste.
5. In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
6. Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
7. Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
8. Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
9. Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
10. Cook properly on a medium flame till golden.
11. Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.

It makes a great lunch or dinner. Sarson ka saag is a classic winter recipe made with fresh mustard leaves. While it can be served with any flatbread, makai ki roti (cornmeal flatbread) is the traditional pairing. In fact, Sarson da saag and makki di roti is such a cherished meal combination that normally one dish is. Makki ki roti is a type of flatbread popular in North India (Punjabi Cuisine).

Above is find out how to cook makki ki roti with palak paneer, very simple to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes you can strive from this web site, please discover what you want. If you like this recipe please share it with your mates. Completely satisfied cooking.