Hiya everyone, this time we offers you oats, palak & paneer tikki recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will love it.

Oats, Palak & Paneer Tikki is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oats, Palak & Paneer Tikki is something that I have loved my entire life. They’re nice and they look fantastic.

Oats Palak Muthia One more recipe using oats. palak and just a tbs of oil. Nutritions raining this month on Meghna's Food Magic. Aloo Special; Daal Special; Gujrati Food; Paratha Special Oats paratha/chapathi is a staple at home.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats, palak & paneer tikki using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats, Palak & Paneer Tikki:

1. Prepare 3 breads for tikki
2. Prepare 3 bread roundels
3. Make ready 1-2 small tomatoes
4. Take 1/2 cup paneer grated
5. Get 1/2 cup oats rolled
6. Take 1/2 cup baby spinach blanched
7. Take 1 small onion chopped
8. Get 1/2 tsp Aamchur powder
9. Prepare 1/2 tsp Chaat masala
10. Get 1/2 tsp red chilli powder
11. Prepare Butter to smear the bread roundels
12. Get as per need Few coriander leaves
13. Get as per need Few cabbage
14. Prepare 3 cheese slices
15. Take as per need Few mint
16. Prepare 3 toothpicks
17. Prepare as required Oil to shallow fry
18. Get as per taste Salt

Here goes the recipe: Ingredients. ½ cup oats (roasted and powdered) ½ cup wholewheat flour Palak Rajma Oats Lollipop is one of the perfect tea time snacks or appetizers/starters that everybody in the family will enjoy. Filled with all the goodness, this savoury palak rajma oats lollipop is protein rich, full of flavours, crunchy yet soft. Oats chilla is tasty healthy and nutritious made with oats, Rava, Palak, and some spices. Oats palak roti is an exceptional dish prepared with the combination of oats, spinach and wheat flour.

Steps to make Oats, Palak & Paneer Tikki:

1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
4. In a wok heat oil and shallow fry the tikkis in batches.
5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
6. The tikkis are ready to be enjoyed

Oats palak roti is a very healthy and nutritious dish and one of the best and tasty ways of eating the greens. Oats palak roti is another healthy variation of paratha apart from the other nutritious parathas/ rotis like methi roti, onion roti, palak paratha, stuffed panner paratha, phoolgobi. Oats Palak and Sprouts Mini Uttapam with step by step photos. Oats palak sprouts mini uttapam is not just toothsome but also rich in nutrients - you get iron, folic acid and vitamin a from the spinach, fibre and protein from the sprouts and oats. Tons of good health for the little life inside you!

Above is find out how to prepare dinner oats, palak & paneer tikki, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will be scrumptious. There are lots of recipes that you may attempt from this web site, please find what you want. Should you like this recipe please share it with your pals. Glad cooking.