Howdy everyone, this time we will give you leftover potatoes au gratin recipes of dishes that are easy to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you guys will love it.
Leftover potatoes au gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Leftover potatoes au gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment!
To begin with this particular recipe, we must first prepare a few components. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover potatoes au gratin:
- Get 6 small potatoes (yet cooked and sliced)
- Get 1 egg
- Prepare 2 champignons
- Prepare 1 salt and pepper
- Prepare 4 slice cheese
- Make ready 50 grams bacon cubes
- Make ready 1 milk
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. As mentioned earlier, if you're boiling your potatoes specifically to make this recipe, allow them to cool first or you'll burn your fingers and end up with crumbly potatoes. If you are using leftover cheese sauce, you don't need to reheat the cheese sauce before using it. Too bad I only have leftover ham about twice/year!
Instructions to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes. Also used a combo of sharp and extra-sharp cheddar cheese. If you want to sprinkle a little parsley on top at the end, or season. As mentioned earlier, if you're boiling your potatoes specifically to make this recipe, allow them to cool first to prevent burning your fingers and also to keep from ending up with crumbly potatoes. If you're using leftover cheese sauce, you don't need to reheat the cheese sauce before using it.
Above is the way to cook dinner leftover potatoes au gratin, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you can try from this website, please find what you want. If you like this recipe please share it with your folks. Joyful cooking.
