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Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Get 200 ml basmati rice, washed until the water is clear
2. Take 2 tbsp oil
3. Prepare 1/2 onion, sliced
4. Prepare 400 ml vegetable broth (regular broth would work as well)
5. Get 1 pinch salt
6. Get 1/2 cup frozen edamame

Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

Above is the right way to cook dinner steamed rice with edamame and vegetable stock (one pot recipe), very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking might be scrumptious. There are various recipes that you would be able to try from this website, please discover what you need. For those who like this recipe please share it with your mates. Joyful cooking.