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Palak paneer momos is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak paneer momos is something that I have loved my entire life.

Palak Paneer Momos is an Indian street food that has a spinach dough rolled thinly, stuffed with paneer and potato filling and steam cooked to perfection which is then served along with Momos Chutney Course Snack In this video I am sharing my method of making healthy momos recipe. I am using spinach puree to make the dough and stuffed inside is paneer hence the name p. Weekly Meal Plan : Palak Mushroom, Chilli Paneer Momo And Much More.

To get started with this recipe, we must prepare a few components. You can cook palak paneer momos using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer momos:

1. Make ready 1 big bowl wheat flour
2. Get 1 cup palak
3. Take 1/2 tsp salt
4. Get 1 tbspn oil
5. Prepare for Stuffing
6. Take 1 onion chopped
7. Get 1/2 cup chopped cabbage
8. Make ready 1 cup chopped paneer
9. Take 1 tsp chopped garlic
10. Prepare 1 tbspn oil
11. Prepare 2 tbspn Schezwan chutney /1 tspn garam masala for desi version
12. Take 1 tsp vinegar / lemon juice
13. Get 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala

Paneer Cheese Ball. some interesting facts. Now a days MOMO FEVER is one of the best food chain in West Bengal. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger.

Instructions to make Palak paneer momos:

1. Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
2. Knead a smooth dough.
3. In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
4. Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
5. Ready to serve hot with Schezwan chutney or ketchup

Then I added chopped Roma tomatoes and the thawed spinach. If you thought spinach was a boring vegetable, wait till you devour these savoury paneer dahi kebabs. Light and airy to taste, and yet crunchy and flavourful, this delicious paneer kebab recipe is just the perfect way to have this healthy leafy green. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

Above is find out how to cook palak paneer momos, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes you can strive from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Joyful cooking.