Hello everyone, this time we provides you with palak paneer recipes of dishes that are straightforward to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you guys will love it.

Palak paneer is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak paneer is something which I have loved my whole life. They are nice and they look wonderful.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Take 2 bunches Spinach
2. Prepare 1 Chopped onion
3. Make ready 1 Chopped tomato 🍅
4. Prepare 1 tbsp Ginger garlic paste
5. Get 1 Bay leaves
6. Make ready 1 Cinnamon
7. Take 2 Cardomom
8. Get 2 Cloves
9. Get 1 pinch nutmeg powder
10. Take 250 gm Paneer
11. Prepare 3 pinch Kasoori methi
12. Take 3 tbsp Oil
13. Get 1 tsp Coriander powder
14. Make ready 1 tsp Zeera powder

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Steps to make Palak paneer:

1. Firstly chop the spinach and wash nicely and blanch it for in hot boiling water for 2 min then immediately transfer in chilled water. This is imp as the green color will be retained and not change.
2. Now grind it into smooth paste.keep aside. Now in a pot take oil put bay leaf, cinnamon, cardomom, clove, crackle it then add chopped onion turn light brown, add chopped tomatoe saute it and cook for 2 min then add salt, red chilli powder, gg paste and saute add the spinach paste. Now add coriander powder and zeera powder and a pinch of jaifal /nutmeg cook it on low flame for 10 min thwn add the paneer cut to rectangular bite size. Finally add kasoori methi this will take the dish to next level.
3. Finally pop a blob of butter that's optional you may enjoy it without butter.

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

Above is the right way to prepare dinner palak paneer, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are many recipes that you may strive from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Joyful cooking.