Howdy everybody, this time we offers you palak paneer paratha recipes of dishes that are easy to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you guys will adore it.

Palak Paneer Paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Palak Paneer Paratha is something that I have loved my entire life. They’re fine and they look fantastic.

So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer paratha using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Paratha:

1. Make ready 2 cups whole Wheat flour
2. Make ready 2 cups cleaned Spinach leaves
3. Make ready 2 Green Chillies
4. Take to taste Salt
5. Prepare as needed Water
6. Take As needed Oil for frying parathas
7. Prepare For the Filling
8. Make ready 150 gm grated homemade Paneer
9. Prepare 1 boiled and grated Potato
10. Take 1/4 cup Finely chopped Onion
11. Make ready 1 tsp Red chilli powder
12. Prepare 1/2 tsp Chat masala powder
13. Prepare 2 tsp finely chopped coriander leaves
14. Get to taste Salt

Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. These parathas are cooked in a Nutralite Classic Spread with.

Steps to make Palak Paneer Paratha:

1. Blanch spinach and blend to make a smooth paste along with green chilli using little water.
2. Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
3. Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
4. Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
5. Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!

Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer) which is flavored with Indian spices. It comes out very soft and is healthy. It is perfect for breakfast or kids lunch box. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. It's very convenient to pack in a lunch box.

Above is how to cook palak paneer paratha, very easy to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are a lot of recipes that you could try from this website, please discover what you need. Should you like this recipe please share it with your mates. Joyful cooking.