Hiya everybody, this time we will provide you with black-eyed-peas glutinous rice (lepet) recipes of dishes which are easy to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.

Black-eyed-peas glutinous rice (Lepet) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something which I have loved my entire life.

Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky.

To begin with this recipe, we must prepare a few ingredients. You can cook black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):

1. Take 250 g glutinous rice (soaked overnight)
2. Take 1 handful black eyed peas (soaked overnight)
3. Prepare 1/2 pcs coconut (shredded)
4. Make ready 1 tsp salt
5. Take 20 sheets young coconut leaves

MAMACITA — Black Eyed Peas, Ozuna, J. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf.

Steps to make Black-eyed-peas glutinous rice (Lepet):

1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
3. Make the wrap from young coconut palm leaves (janur).
4. Put the mixture into the cone until it's full.
5. Tie both edge with plastic rope.
6. Steam for about 30 minutes

Add black-eyed peas and broth, season with salt and black pepper, and bring to a boil. Remove pan from heat, add peas and butter, and fluff rice with a fork. Both black and white glutinous rice can be cooked as grains or ground into flour and cooked as a paste or gel. Si htamin - glutinous rice cooked in oil with turmeric and served with boiled peas and crushed salted sesame. Mont lone yei baw - glutinous rice balls with jaggery inside and covered with.

Above is tips on how to cook dinner black-eyed-peas glutinous rice (lepet), very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be scrumptious. There are many recipes you can attempt from this web site, please find what you need. In the event you like this recipe please share it with your mates. Completely satisfied cooking.