Hi there everyone, this time we will provide you with "palak paneer" recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you guys will love it.

"Palak Paneer" is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. "Palak Paneer" is something that I have loved my entire life.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

To get started with this recipe, we have to prepare a few components. You can cook "palak paneer" using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Palak Paneer":

1. Make ready 12 cubes paneer
2. Make ready 1 bunch spinach
3. Make ready 2 green chillies
4. Get 1 onion (chopped)
5. Make ready 3 tbsp oil
6. Take 1 tsp ginger garlic paste
7. Make ready 1 tsp cumin seeds
8. Take 1 tsp kasuri methi
9. Prepare 1 tsp butter
10. Prepare As required Water
11. Make ready As required Salt

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.

Steps to make "Palak Paneer":

1. Take 5 cup water. Let it boil. Add spinach. Boil for 2 minutes. Strain spinach in a bowl filled with ice. Let it cool.
2. In a mixer jar, add spinach and green chillies. Add ginger garlic paste. Make a smooth paste.
3. In a pan, add butter and oil. Add paneer cubes. Saute well. Take out the paneer.
4. In same pan, add cumin seeds and kasuri methi. Saute well. Add onions, spinach paste and water. Add salt and paneer cubes.
5. Serve hot.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

Above is the best way to cook dinner "palak paneer", very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you may strive from this website, please find what you want. If you happen to like this recipe please share it with your mates. Comfortable cooking.