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Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. However, in the Western world this is served as a side with curries, or as an appetiser.

To begin with this recipe, we have to prepare a few components. You can have potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato stuffed indian flatbread (Parantha):

1. Get 250 gms wholewheat chapati flour -
2. Prepare 2 boiled, peeled, mashed potatoes
3. Take 1/4 th red onion finely chopped
4. Get coriander leaves finely chopped handful
5. Prepare to taste salt, pepper - according
6. Make ready 1/2 teaspoon garam masala
7. Make ready cooking oil

Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes).

Instructions to make Potato stuffed indian flatbread (Parantha):

1. Make dough from the flour. Add only water.
2. In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
3. Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
4. Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
5. Join the dough from end to end like a pocket.
6. Now roll it.
7. Put it on the heated pan. Keep the gas on full.
8. When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
9. Within a minute or so, flip it again and coat the other side with oil too.
10. Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).

If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image. Indian Potato-Stuffed Paratha. this link is to an external site that may or may not meet accessibility guidelines. This Indian-styled stovetop bread is a wonderful addition to any meal.

Above is easy methods to cook potato stuffed indian flatbread (parantha), very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking can be delicious. There are a lot of recipes that you may attempt from this web site, please find what you want. In case you like this recipe please share it with your friends. Joyful cooking.