Whats up everybody, this time we offers you palak paneer recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you simply guys will adore it.

Palak paneer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Palak paneer is something that I’ve loved my entire life.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

To get started with this particular recipe, we must prepare a few components. You can cook palak paneer using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Make ready 2 bundles palak
2. Get 2 onion paste
3. Get 1 tomato paste
4. Take 1 tsp cumin seed
5. Take to taste Salt
6. Make ready as per taste Green chilli paste
7. Take 1 Piece dry red chili
8. Make ready 100 gms paneer cunk

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Steps to make Palak paneer:

1. Make palak, Onion and tomato paste.
2. Heat the oil in pan. Add cumin seed and garlic. Dry Red chili peice and saute it and add onion paste and saute it till onion change it's colour,
3. Add tomato paste. Salt and green chili and saute it till tomato release oil.
4. Add palak paste and mix it well. Add some water for the required consistency. Cover it and on law flame allow it to cook for 5 mins.
5. Cut the paneer in round shape and grill it with butter on tawa. On a serving plate add palak gravy and on the centre keep panner cunk. Cut tomato. And garnish with some crumble panner. Serve hot. And you can eat with fulka roti or jeera rice.

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy.

Above is how to cook dinner palak paneer, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you could try from this website, please find what you want. When you like this recipe please share it with your folks. Blissful cooking.