Hello everybody, this time we will provide you with baked palak paneer casserole recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you simply guys will adore it.

Baked Palak Paneer casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Palak Paneer casserole is something that I’ve loved my whole life.

If consistency is thick add water or water stock. Here is how you cook that. Ingredients of Baked Spinach (Palak)Paneer Casserole.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Palak Paneer casserole:

1. Prepare 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
2. Get 200 gm paneer
3. Make ready 150 ml water
4. Make ready 1 cup milk
5. Make ready 25 gram butter
6. Prepare to taste Salt
7. Prepare 200 gm cheese
8. Prepare 1/2 tsp chilli flakes
9. Make ready 1 tsp Chilli ginger paste
10. Prepare 2 tsp sugar
11. Prepare 2 spoon maida/All -purpose flour
12. Take As needed Butter
13. Prepare 1 1/2 cup Boiled and paste spinach
14. Get pinch salt
15. Take pinch sugar
16. Make ready 1 tbsp garlic
17. Make ready 1 capsicum ring cutted
18. Prepare Paratha
19. Get 2 cup Atta Ghevu(wheat flour)
20. Take 1 1/2 cup water
21. Get to taste salt
22. Take 1 tsp jeera/cumin seeds
23. Make ready 1/2 tsp ajwain / carom seeds

Place a layer of potato slices to cover the bottom. Place a layer of paneer slabs over it. Repeat till potato and paneer is used up. Sprinkle the capsicum and repeat seasoning.

Instructions to make Baked Palak Paneer casserole:

1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
4. For partha
5. Make atta adding all ingredients.
6. Atta should not be hard nor soft
7. Make partha add cut in triangle shape
8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
9. Put capsicum ring over it and put traingle shaped paratha over the corner
10. Bake for 10 min on 180 degree.
11. Serve it hot.

Spinach / Palak Paneer recipe : soft paneer baked in creamy spinach gravy with a hint of nutmeg. This palak paneer tastes very different, very earty and super delicious. Spinach / palak paneer is one of the most popular Indian main course dishes. I make multiple variations of palak paneer sometimes by changing the ingredients and sometimes by. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy.

Above is methods to prepare dinner baked palak paneer casserole, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking can be delicious. There are various recipes that you may strive from this web site, please discover what you want. For those who like this recipe please share it with your friends. Glad cooking.