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au gratin potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. au gratin potatoes is something that I’ve loved my whole life.

The Same Golden, Crispy Hash Browns You've Always Loved. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

To get started with this particular recipe, we must prepare a few ingredients. You can have au gratin potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make au gratin potatoes:

1. Take 1 tbsp minced garlic
2. Get 3 tbsp butter
3. Prepare 3 tbsp flour
4. Take 2 cup milk
5. Make ready 1 paprika
6. Take 6 potatoes, sliced into 1/8 in slices
7. Take 1 onion sliced into thin slices
8. Prepare 1/2 cup breadcrumbs
9. Get 1/2 tsp salt
10. Get 2 cup shredded chedder cheese

In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice. Stir in flour, salt and pepper.

Instructions to make au gratin potatoes:

1. preheat oven 400°F
2. in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
3. lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
4. bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic. Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender.

Above is how one can cook dinner au gratin potatoes, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are various recipes which you could strive from this website, please find what you need. If you like this recipe please share it with your pals. Completely happy cooking.