Hey everyone, this time we offers you palak paneer recipes of dishes which are simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

Palak Paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Palak Paneer is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Take 500 gm Palak (spinach)
2. Get 200 gm paneer(pieces)
3. Prepare 3-4 tomato Puree/ chopped
4. Make ready 1 onion
5. Take 1 tsp garlic Ginger paste
6. Make ready 50 gm curd
7. Prepare 50 gm all-purpose flour/ maida
8. Get as needed Oil
9. Make ready to taste Salt
10. Get 1/2 tsp Red chilli
11. Make ready 1 tsp Coriander powder
12. Get 1 tsp Garam masala

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Steps to make Palak Paneer:

1. Firstly roast the maida. And cut the Palak and make paste of it.
2. In a mixer make paste of onion, ginger and garlic.
3. Chopped the tomatoes /tomato Puriand also cut paneer in small pieces.
4. In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red.
5. To this add maida and curd.
6. Now add paste in Palak and pieces of paneer.
7. Cool for 5 mins and garnish with paneer and coriander leaves before serving.

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but.

Above is the right way to prepare dinner palak paneer, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be delicious. There are various recipes that you may try from this web site, please find what you need. For those who like this recipe please share it with your folks. Blissful cooking.