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It's a soft boiled egg on flatbread with mango chutney, chilli and yoghurt. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flatbread with egg and mango chutney:

1. Get 2 eggs
2. Get 50 g self raising flour
3. Get 3 tbls natural yoghurt
4. Take 1 tbls mango chutney
5. Prepare 1/2 fresh red chilli sliced
6. Take Evoo, s+p

This is perfect for a quick Breakfast, Brunch or Lunch. Ingredients: Eggs Flour Yoghurt Mango Chutney Chili Flakes. One of the favourites…» Egg & Mango Chutney Flatbreads The sweet and sour from the chutney along with the spiciness from the curry, and our little egg salad is ready for a Bollywood Looking for an easy and interesting tea sandwich or appetizer for brunch?

Steps to make Flatbread with egg and mango chutney:

1. Vigourously boil water. Poach eggs for 2-3 mins. Drain.
2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height

Spread a little of this curried egg salad onto bread or toast rounds. #WeekendBrunch inspiration. Jamie's #QuickAndEasyFood egg and mango chutney flatbreads! Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are Strata is a quiche- or frittata-like casserole made with bread, eggs and cheese. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

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