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With OPOS, this task becomes stress free. Bright orange carrots and green peas with mild spices come together to make simple pulao. After half an hour, into a large saucepan; add the rice along with the water it was soaking in, oil, cloves, cardamom, bay leaves and salt.

To get started with this particular recipe, we must prepare a few ingredients. You can have green peas pulao and mushroom carrot beans curry using 31 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Green peas pulao and mushroom carrot beans curry:

1. Make ready Herbed rice
2. Make ready 1 1/2 glass rice (preferably basmati brown)
3. Make ready 4 1/2 glass water
4. Take 1/2 onion
5. Make ready 1/2 cup Peas
6. Get As needed coriander leaves
7. Prepare 1 tsp sugar
8. Make ready To taste salt
9. Prepare 2-3 garlic cloves
10. Get 1 green chilli
11. Take 1 1/2 tbsp butter
12. Get 1/2 tbsp red chilli flakes
13. Prepare Curry
14. Take 100 grams mushrooms
15. Prepare 1 carrot
16. Prepare 1 cup beans
17. Take 4-5 garlic cloves
18. Make ready 1/2 onion
19. Take 1 tbsp salt
20. Prepare 1 cup water
21. Take 1 cup curd
22. Take 1 tsp black pepper powder
23. Prepare 1 green chilli
24. Make ready 1 tbsp oil
25. Prepare Spices
26. Make ready 1/2 tbsp nutmeg
27. Make ready 3 cardamom
28. Make ready 1 bay leaf
29. Make ready 2 cloves
30. Take 1/4 mace
31. Make ready 1/4 inch cinnamon stick

I made this peas pulao, a simple chicken curry and a carrot raita for our lunch during the last weekend. Both mushrooms and peas are favorite veggies at home, so their combo is always welcome. usually I make a simple semi dry dish with Mushrooms and peas in the typical North Indian style, bhunaoing/sauting the onion and tomatoes with the rest of the spices. For the first time I made this curry and it was great. This mushroom & peas curry recipe has been adapted from jiggs kalra's book "Prashad.

Instructions to make Green peas pulao and mushroom carrot beans curry:

1. Clean rice and cook on low flame for half an hour.
2. Cut all the vegetables
3. Make garlic paste.
4. Heat pan. Add 1 tbsp oil. Cook onions until translucent. Add garlic. Cook until it starts sticking to the bottom
5. Crush all the spices to form a spice mixture.
6. Add carrots. Cook until they start to soften.
7. Add beans. Add salt. Cook until they soften.
8. Add some of the spice mixture and green chillies. Cook until the water evaporates, and oil starts oozing out.
9. Add mushrooms and pepper. Cook until the water evaporates fully.
10. Add 1 cup of water. Boil for 20 minutes with lid closed.
11. Take a pan. Heat it with butter.
12. Add onions and garlic. Cook until translucent.
13. Add sugar. Cook until brown.
14. Add green chillies and green peas. Cook for 2 minutes.
15. Add spice mixture and salt.
16. Add rice. Add chilli flakes.
17. Add coriander. Taste and adjust.
18. Add curd/fresh cream to the curry Add pepper and salt. Taste and adjust. Let it cook until the sauce comes together.
19. Garnish with lemon and serve together.

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season. Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes. This curry is mildly spiced and tastes good with plain rice, chapati. The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled with a coconut milk based curry.

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