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Palak paneer- e -khas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Palak paneer- e -khas is something that I have loved my whole life.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer- e -khas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer- e -khas:

1. Get 700 gm spinach
2. Take Paneer
3. Get 3-4 Green chillies
4. Get 2 Chopped Onion
5. Get 2 Tomato paste
6. Make ready Butter
7. Prepare Salt per taste
8. Get Kashmiri Red Chilli Powder
9. Get Garammasala Powder
10. Get 1 tsp Coriander powder
11. Take Cream
12. Make ready 2 tsp Cornflour (Makhe ke atta)

Heat the milk in a large non-reactive saucepan over. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.

Instructions to make Palak paneer- e -khas:

1. In a kadai of boiling water, add little salt and then spinach leaves to it. Take them out and put them in ice cold water now strain and in a blender, add the blanched spinach along with green chillies
2. Heat butter in kadai, add chopped onion. Cook the onion for 2 to 3 minutes until soft and translucent. Then add ginger and garlic paste after 1 min add tomato paste Now add salt per taste, Kashmiri Red chilli powder, Garam Masala powder, coriander powder, add little water and cook the masala for 1-2 minutes, then add cornflour. Add little water.
3. Now add the palak paste and mix well with the masala, Now add paneer peices (kept in hot water). Now cook it 8-10 minutes. After 10 minutes add fresh cream and mix.Switch off the flame,
4. Now garnish the Palak Paneer -e khas with Cream
5. Serve Hot with Roti or Naan.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the United States and Canada. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. I have always enjoyed Palak Panner however a word on Paneer - Paneer is simple enough tom ake. to a couple of pints of fill cream milk add the juice of one lemon and heat slowly. The resultant curds can then be lifted and squeezed/pressed to form a cheese.

Above is methods to cook dinner palak paneer- e -khas, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will be scrumptious. There are many recipes you can try from this web site, please discover what you want. In case you like this recipe please share it with your pals. Happy cooking.