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To begin with this particular recipe, we must prepare a few components. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Take 2 cup Long Grain Rice
- Make ready 4 cup Hot Water or Beef Broth ( add more water if needed )
- Make ready 1/2 cup Sofrito
- Take 1 can Gandules ( 16 oz )
- Take 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Make ready 1 packages Sazón con achiote
- Prepare 1 can Tomato Sauce
- Prepare 1 pinch Salt & Pepper ( to your taste )
- Prepare 3 tbsp Oil
Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
Above is methods to prepare dinner arroz con gandules / rice with pigeon peas, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking will probably be delicious. There are a lot of recipes which you can attempt from this website, please discover what you want. If you like this recipe please share it with your friends. Pleased cooking.
