Hello everybody, this time we will give you potato gratin recipes of dishes that are simple to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you guys will love it.

Potato Gratin is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.

To begin with this recipe, we have to first prepare a few components. You can cook potato gratin using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin:

1. Prepare 1 kg potatoes
2. Take 1 medium onions
3. Make ready 2 clove garlic
4. Prepare 2 tbsp fresh parsley
5. Prepare 1/2 ground nutmeg
6. Get 100 grams bacon
7. Get 1/4 white pepper
8. Prepare 400 ml cream
9. Get 200 grams grated gruyere cheese ( you can add more or less depending on your taste)

Staff Picks Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Steps to make Potato Gratin:

1. Preheat oven to 200C
2. Slice potatoes very slim and set aside in cold water.
3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
4. Dice onion, garlic and parsley.
5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
8. Bake for 50 minutes or until a knife goes through potatoes with ease.
9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey. For extra goo, sprinkle some shredded Beaufort or Gruyère between potato.

Above is cook potato gratin, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you could attempt from this website, please discover what you need. In case you like this recipe please share it with your friends. Completely happy cooking.