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This recipe is Vegan and Gluten free ABOUT Cabbage and Green Peas Curry RECIPE. This delicious sattvik curry is just perfect for the festivities. This curry is a mildly spiced mixture of cabbage and peas but with a rich taste.

Cabbage and green peas curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage and green peas curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cabbage and green peas curry using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and green peas curry:

1. Take 250 g cabbage chopped into fine
2. Make ready 1/4 cup fresh green peas
3. Prepare 1 onion finely chopped
4. Make ready 10 no green chilli split into two
5. Get 1/2 inch ginger finely chopped
6. Make ready 1/2 tablespoon turmeric powder
7. Get 1 tablespoon urad Dhall for seasoning
8. Prepare 5 tablespoon grated coconut
9. Prepare 1 tablespoon mustard for seasoning
10. Take to taste Salt
11. Make ready Curry and coriander leaves for garnish
12. Make ready Cooking oil

Green Peas helps in regulating blood sugar. Cabbage Curry Indian Style made in the Instant Pot is a wholesome, delicious side that you can relish with chapathis, pooris or rice and dal. This Indian Cabbage curry is vegan and gluten free. Make this Cabbage Potato Curry with green peas and minimal spices.

Instructions to make Cabbage and green peas curry:

1. Take a pan, add oil once get heat seasoning it with mustard urad dal then add onion chopped cabbage peas green chilli ginger sauté well then add salt to it, stir well and close with a lid, sprinkle little water to cook.
2. Leave it for five minutes and check it gets done and then add grated coconut, curry and coriander leaves and stir well then transfer it to serve

Core the cabbage and slice into fine long shreds. Preheat the oil over medium-high heat in a large heavy skillet. When hot add the cumin seeds and bay leaves, cooking for just a few seconds. Add the cabbage and peas, stirring to mix well. Add the turmeric and cayenne, mixing well.

Above is the way to cook dinner cabbage and green peas curry, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will be delicious. There are numerous recipes you could try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Completely happy cooking.