Hello everyone, this time we will provide you with black bean (w/ ham) soup recipes of dishes which are simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Black Bean (w/ Ham) Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Black Bean (w/ Ham) Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Bean (w/ Ham) Soup:

1. Make ready 1 lb. dried black beans
2. Take 3 tbs. olive or vegetable oil
3. Make ready 1 medium yellow onion, chopped
4. Prepare 1 green bell pepper, chopped
5. Take 2 garlic cloves, minced
6. Make ready 3 tbs. tomato paste
7. Take 1 smoked ham hock
8. Prepare 7 cups vegetable stock
9. Get 1 bay leaf
10. Prepare 1/2 tsp. cumin
11. Prepare 1/2 tsp. coriander
12. Make ready 1/2 tsp. thyme
13. Get Dash paprika
14. Make ready 3 cups cooked ham, cubed
15. Get 1/4 cup dry sherry
16. Make ready Dash salt and pepper

Steps to make Black Bean (w/ Ham) Soup:

1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
3. Add the tomato paste and mix all the ingredients well.
4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

Above is learn how to prepare dinner black bean (w/ ham) soup, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes which you can try from this web site, please discover what you need. Should you like this recipe please share it with your pals. Comfortable cooking.