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Black Bean and Rice Soup - Slow Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

1. Get Black Bean Soup:
2. Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed
3. Prepare 1 large bell pepper, diced
4. Get 1 jalapeno, diced (seeds removed for less heat)
5. Make ready 1/2 yellow onion, diced
6. Make ready 3 cloves garlic, minced
7. Make ready 1 stalk celery, diced
8. Get 1 cup salsa (whatever kind)
9. Prepare 1 tbsp. chili powder
10. Take 1 1/2 tsp. ground cumin
11. Take 1 tsp. salt
12. Make ready 1/2 tsp. each dried oregano, smoked paprika
13. Prepare 1/4 tsp. ground coriander, pepper
14. Get 2 1/2 cups unsalted vegetable broth
15. Get Juice of 1/2 lime
16. Take Rice:
17. Make ready 3/4 cup long grain rice
18. Make ready 1 1/4 cup unsalted vegetable broth

Instructions to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Above is learn how to cook dinner black bean and rice soup - slow cooker, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes which you could try from this web site, please discover what you need. If you like this recipe please share it with your friends. Comfortable cooking.