Howdy everybody, this time we will give you puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you guys will like it.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Take 1 Cup Puttu Powder / Rice powder
2. Take 1 Cup Grated Coconut
3. Take Water as required
4. Get to taste Salt
5. Make ready Chickpea Curry
6. Prepare 2 Cup Boiled Chickpea
7. Take 1 Onion
8. Take 1 Tomato
9. Prepare 1 &1/2Tsp Chilli Powder
10. Get 1 Tsp Coriander Powder
11. Make ready 1/2 Tsp Turmeric
12. Make ready to taste Salt
13. Make ready 1/2 Cup Grated coconut
14. Make ready 1 tspGinger Garlic Paste
15. Take Oil
16. Take 1 tsp Mustard seed
17. Make ready leaf Curry
18. Get 2 dry red chilli
19. Prepare 3 small onion / Shallots

Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

Above is methods to cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking can be delicious. There are many recipes which you could try from this web site, please discover what you need. When you like this recipe please share it with your pals. Completely happy cooking.