Howdy everybody, this time we offers you rainbow crepe cake recipes of dishes which might be simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you just guys will love it.

Rainbow crepe cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rainbow crepe cake is something that I have loved my whole life.

Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.

To get started with this recipe, we have to prepare a few components. You can cook rainbow crepe cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rainbow crepe cake:

1. Prepare 5 eggs
2. Get 250 gms all-purpose flour
3. Make ready 90 gms sugar
4. Take 625 gms milk
5. Make ready 90 gms melted butter
6. Get 1 teaspoon vanilla essence
7. Get 3 drops each of red, yellow, orange, blue, green and voilet colour
8. Get As required White gel colour

Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. Cover the crepe cake in whipped cream, so that it's fully white on the outside.

Steps to make Rainbow crepe cake:

1. Mix the eggs, sugar and vanilla essence for about 3 minutes. Sieve and add the flour to the mixture.
2. Add milk, with a gap of few seconds in small quantities so that no lumps are formed. Once the batter is nicely mixed add in the melted butter and mix well.
3. Sieve through the ready mixture and refrigerate for about an hour
4. After an hour, divide the batter among 7 bowls equally. Add 3 drops of a different colour to each bowl and give it a nice mix. Start preparing the crepe. For this heat, a non-stick pan on very low flame, add a small quantity of batter and turn the pan in circular motion immediately so as the batter spreads well and a thin crepe is formed.
5. Always keep the flame very low else the crepes will turn brown, about a min after the batter is added to the pan, flip the crepe gently with the help of a spatula. Repeat the same process for all colours. You should get a yield of about 3 to 4 crepe of the same colour.
6. Once all the crepes are ready get them in proper shape with the help of a circular cutter. I prepared a mini version of crepe since tried it for the first time.
7. As all colour crepes are now ready let's start assembling them. For that, whip non-dairy whipping cream to soft peaks (do not whip to stiff peaks as spreading the cream on crepes becomes a challenge, so keep it soft)
8. We start with a rainbow pattern hence I kept violet crepe first, spread a gentle amount of whipped cream over the top, similarly repeat the process with other crepes on one above the other. Voilet, blue, green, yellow, orange, red, and white. Repeat the same layers again… There should be around 3 such sets place one above the other.
9. Finally, clean the sides with a clean spatula, we need the rainbow colours to be visible easily, top with few piping of whipped cream as per your creativity(this time whip the cream to stiff peaks), I preferred simple stars as mine is a mini version. Refrigerate for about an hour, cut in the desired shape and serve chilled.

Place the flour, potato starch, and sugar in a bowl and lightly beat with an electric mixture. This will break up lumps and does the same thing as sifting the ingredients. Gradually add the milk, mixing with each addition. Then add the vanilla extract and mix well until the batter is smooth. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream.

Above is learn how to cook dinner rainbow crepe cake, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will be scrumptious. There are many recipes that you could strive from this website, please find what you want. If you like this recipe please share it with your pals. Completely satisfied cooking.