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Great recipe for Strawberry, Kiwi, and Peach Mille Crêpes Cake. Both my husband and I love the mille crepes cake at cafe HARBS. My husband requested me to make one, so I tried to do it for the first time!!

Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Prepare Crepe batter:
2. Prepare 80 grams Cake flour
3. Take 70 grams Salted butter
4. Make ready 3 Eggs
5. Take 40 grams Sugar
6. Prepare 270 ml Milk
7. Make ready 100 ml Heavy cream
8. Get Fruits:
9. Get 10 Strawberries
10. Prepare 2 Kiwi
11. Get 1 and half Canned peaches
12. Make ready Custard Creme:
13. Get 2 tbsp Cake flour
14. Make ready 1 tbsp Cornstarch
15. Get 6 tbsp Sugar
16. Prepare 300 ml Milk
17. Get 2 Egg yolk
18. Make ready 6 drops Vanilla oil
19. Prepare Whipped cream:
20. Make ready 100 ml Heavy cream
21. Make ready 1 tbsp Sugar

Both my husband and I love the mille crepes cake at cafe HARBS. My husband requested me to make one, so I tried to do it for the first time!! I'm amazed because I made this delicious mille crepes cake by myself!! I'm so happy we can eat a whole cake by ourselves.

Steps to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
2. Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
3. Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
4. Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
5. Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
6. Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
7. Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
8. Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
9. Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
10. Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
11. Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
12. It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
13. You can slice it beautifully.

Strawberry, Kiwi, and Peach Mille Crêpes Cake. Both my husband and I love the mille crepes cake at cafe HARBS. My husband requested me to make one, so I tried to do it for the first time!! I'm amazed because I made this delicious mille crepes cake by myself!! I'm so happy we can eat a whole cake by ourselves.

Above is prepare dinner strawberry, kiwi, and peach mille crêpes cake, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you would be able to attempt from this website, please find what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.