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Great recipe for Cocoa Crepe Roll Cake with Whole Strawberries. I wanted to eat a roll cake, but using the oven was too much of a bother.so I thought this up. I used "mille-feuille crepes" (multi-layered crepe cakes) as my inspiration.

Cocoa Crepe Roll Cake with Whole Strawberries is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cocoa Crepe Roll Cake with Whole Strawberries is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cocoa crepe roll cake with whole strawberries using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cocoa Crepe Roll Cake with Whole Strawberries:

1. Make ready Cocoa crepe batter:
2. Take 60 grams Cake flour
3. Make ready 20 grams Cocoa powder
4. Get 30 grams Granulated sugar
5. Take 1 pinch Salt
6. Prepare 2 Eggs
7. Prepare 20 grams Unsalted butter
8. Get 250 ml Milk
9. Prepare Cream:
10. Make ready 150 ml Heavy cream
11. Make ready 50 grams Cream cheese
12. Prepare 1 heaping tablespoon Granulated sugar
13. Make ready 1 Strawberries

How to Make a Chocolate Cake Roll The chocolate cake layer. Combine the dry ingredients: cocoa powder, flour and salt. Create double boiler: simmer some water in a medium saucepan and place a heat-proof bowl on top. A pyrex bowl would be perfect.

Instructions to make Cocoa Crepe Roll Cake with Whole Strawberries:

1. Preparations: Combine the cake flour and cocoa and sift. Melt the butter. Beat the eggs and combine with half the milk.
2. Mix the sifted floury ingredients, granulated sugar and salt together in a bowl. Add the combined milk and eggs a little at a time, and mix some more.
3. Mix with a whisk until the lumps disappear. Add the remaining milk bit by bit to make a smooth batter.
4. Add the melted butter, and mix it well by scooping the batter up from the bottom.
5. Pass the batter through a strainer or sieve. Rest in the refrigerator for more than an hour.
6. Put a small amount of vegetable oil (not listed) to a square omelet or tamagoyaki pan, and heat it up. Lightly spred out the oil around the pan with a tissue etc.. Pour the batter from Step 5 into the pan and spread it out thinly.
7. Flip the crepe over when the surface is dry and briefly cook the other side too. Take the crepe out and put it into a shallow tray or on a plate to cool. Do not add oil to the pan from the 2nd crepe on. Make 10 crepes in the same way.
8. After all the crepes are cooked, cover them with plastic wrap or something to keep them from drying out. (You can also refrigerate them.)
9. Put the room temperature cream cheese in a bowl (if it's too stiff soften it up a bit in the microwave), and cream it with a whisk.
10. Add the heavy cream and granulated sugar, and beat until the mixture feels a bit too liquid. (Beat it quite thoroughly.)
11. Wash the strawberries and remove the hulls. Cut a bit off the tips of the strawberries also.
12. Spread out 1 crepe and spread it thinly with the cream filling. Layer another crepe on top, and spread that with the cream filling too. Repeat for all the crepes to make a stacked-crepe cake.
13. Finally, spread the cream filling over the last crepe, making the cream thicker on the side closest to you, and line up the strawberries as shown. Roll the whole thing up in one go, with the cream filling covering the strawberries.
14. Place the roll with the edge on the bottom and wrap it up in plastic wrap or similar. Refrigerate for more than 30 minutes. This helps the cream filling to settle and makes ithe roll cake easier to slice.
15. After cutting both ends, cut into individual servings and enjoy! Decorate the top with more strawberries to make it even prettier!
16. Tip: I recommend stacking up 5~6 crepes per roll. If you can make 10-12 perfect crepes, you can make 2 roll cakes!

Add eggs and granulated sugar in bowl and whisk until sugar has melted and it's warm. Repeat with the rest of the strips of crepes, alternating between strips with strawberries and strips without. Once it becomes too large to roll, lay the cake on a serving platter. Spread the remaining crepe strips with cream cheese and gently press them around the outside of the cake. Slice half of the strawberries, leaving the other half whole for topping.

Above is the best way to cook dinner cocoa crepe roll cake with whole strawberries, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes you can try from this website, please find what you want. Should you like this recipe please share it with your folks. Blissful cooking.