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Braaid Mozambican Spatchcock is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Braaid Mozambican Spatchcock is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have braaid mozambican spatchcock using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braaid Mozambican Spatchcock:

1. Get 1.5kg- 2kg butterflied chicken (skin on)
2. Get Marinade
3. Take 2 tablespoon oil
4. Get 2 tablespoon lemon/ lime juice
5. Prepare 1 tablespoon garlic paste
6. Prepare 1 teaspoon ground red chillies
7. Take 1/2 teaspoon crushed black pepper
8. Prepare 1 teaspoon onion powder
9. Get 1 teaspoon cayenne pepper
10. Make ready 1 teaspoon sweet paprika powder
11. Prepare 2 tablespoon mustard sauce
12. Make ready 2 tablespoon tomato sauce
13. Take 2 tablespoon Robertsons Portuguese Chicken Spice/ Chicken Spice
14. Get to taste Salt (to taste only after adding chicken spice)

Steps to make Braaid Mozambican Spatchcock:

1. Score the skin here and there. - Massage marinade (oil, lemon/ lime juice, garlic paste, ground red chillies, crushed black pepper, onion powder, cayenne pepper, sweet paprika powder, mustard sauce, tomato sauce, Robertsons Portuguese Chicken Spice/ Chicken Spice and salt) into chicken and leave overnight in fridge.
2. Cook over charcoal braai (bbq) or even oven. Turn Spatchcock over to cook evenly, basting with marinade as it cooks.
3. Cook till meat at the bone is no longer pink and the skin is crisp. - Serve with lemon wedges.

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