Whats up everyone, this time we offers you garlic parmesean scalloped potatoes recipes of dishes that are simple to know. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you just guys will adore it.

Garlic Parmesean Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic Parmesean Scalloped Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Prepare 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Make ready 5 slices bacon
3. Make ready 6 tbs butter
4. Get 3 garlic cloves minced
5. Make ready 6 tbs flour
6. Make ready 4 cups milk
7. Get 2 tsp dry mustard
8. Take 1/2 tsp thyme
9. Prepare 1/2 tsp paprika
10. Get 2 tsp salt
11. Prepare 2 tsp pepper
12. Prepare 2 cups sharp cheddar cheese
13. Prepare 2 cups mozzarella cheese
14. Get 2 cups Parmsean cheese
15. Make ready 1 red onion thinly sliced
16. Prepare 6 green onions chopped
17. Make ready 1/2 bunch parsley chopped

Instructions to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Above is cook garlic parmesean scalloped potatoes, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be delicious. There are a lot of recipes that you would be able to strive from this web site, please discover what you need. When you like this recipe please share it with your pals. Happy cooking.