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White Cheddar Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. White Cheddar Scalloped Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Scalloped Potatoes:

1. Get 2 large russet potatoes (peeled and sliced medium thin)
2. Prepare 1/4 White onion sliced
3. Prepare 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
4. Make ready 1 1/2 cups white cheddar cheese shredded
5. Take 1/3 cup heavy cream
6. Make ready 3 tbs garlic pepper blend

Instructions to make White Cheddar Scalloped Potatoes:

1. Preheat oven to 380°
2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
3. Spoon 1/3 of the cheddar soup onto the potato layer.
4. Place 1/3 of the sliced onions.
5. Sprinkle 1/4 of the shredded white cheddar.
6. Sprinkle 1 tbs of the garlic pepper blend.
7. Repeat 2 more times except the white cheddar on the last layer.
8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

Above is the right way to cook dinner white cheddar scalloped potatoes, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you could try from this web site, please find what you want. In the event you like this recipe please share it with your friends. Completely happy cooking.