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Apple, speck and provolone piccante risotto An amazing combination of flavours! The sweet apple with the woody speck and spicy cheese is wonderful. As alternative, you could use smoked bacon or a blue cheese.

Apple, speck and provolone piccante risotto is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple, speck and provolone piccante risotto is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple, speck and provolone piccante risotto:

1. Get 350 g risotto rice
2. Prepare small chopped onion
3. Take 2 small or 1 large apple, peeled and chopped
4. Take 100 g or so of speck
5. Get 50 g or so of provolone cheese or similar
6. Make ready 1-1.2 litres hot stock
7. Get Pinch salt
8. Make ready knob butter
9. Take olive oil
10. Take Glug of white wine

The sweet apple with the woody speck and spicy cheese is wonderful. As alternative, you could use smoked bacon or a blue cheese. Just be careful of the amount of cheese otherwise it'll completely overpower the other flavours #italian #risotto #dinner #. Peel half of the apple and cut it into small cubes, then add it to the rice.

Steps to make Apple, speck and provolone piccante risotto:

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀

Cook the risotto as usual, gradually adding in the boiling broth until it has all been used up. Cut the lettuce heart into strips and the other half of the apple into cubes. Parti dal risotto e continua con le fettine di Gruyà  à ¨re, le mele e lo speck. Infine scalda il Calvados rimasto, spargilo. In a Dutch oven, melt butter over medium heat.

Above is find out how to cook dinner apple, speck and provolone piccante risotto, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking can be delicious. There are numerous recipes that you may strive from this website, please discover what you need. Should you like this recipe please share it with your friends. Pleased cooking.