Hiya everybody, this time we will provide you with scalloped potatoes au gratin recipes of dishes which might be simple to know. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you simply guys will love it.

Layers of cream of mushroom soup, potatoes, onion, and cheese makes a rich and hearty scalloped potatoes au gratin everyone is sure to love. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.

Scalloped Potatoes Au Gratin is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Scalloped Potatoes Au Gratin is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes Au Gratin:

1. Take 5 medium russet potatoes, peeled and sliced thin
2. Take 2 cups (1 pkg) shredded Colby and Jack cheese
3. Take 1 1/2 cups milk
4. Take 1/4 cup flour
5. Prepare 2 tbsp butter
6. Make ready Extra cheese and milk
7. Prepare Progresso Italian bread crumbs

Potatoes au gratin uses grated cheese. Scalloped potatoes do not, they use heavy cream or milk. Also, scalloped potato slices tend to be thicker than au gratin. The main difference between scalloped potatoes and au gratin potatoes is the cheese.

Instructions to make Scalloped Potatoes Au Gratin:

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
7. Serve and enjoy!

Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust. What makes an au gratin an au gratin is the cheese. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Smear softened butter all over the bottom of a baking dish.

Above is learn how to cook scalloped potatoes au gratin, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be scrumptious. There are various recipes you could try from this website, please find what you want. Should you like this recipe please share it with your folks. Joyful cooking.